Allergy Profile 8

This test measures specific IgE antibodies to barley, oat, rye, and wheat - the four main cereal grains commonly found in the Western diet. IgE antibodies are produced by your immune system when it mistakenly identifies a normally harmless food as a threat, triggering an allergic reaction. If you experience symptoms such as skin reactions, digestive upset, breathing difficulties, or other allergic symptoms after eating foods containing these grains, this test can help identify which specific grain or grains your body is reacting to.