Everything you need to know about vitamin E

Diet

24/01/2018


Emily Condon
BSc (Hons) Biological Sciences

Share this article

What is vitamin E?

Vitamin E is an antioxidant important in protecting body tissue from damage caused by unstable substances called free radicals, which are produced by cigarette smoke, sunlight, pollution and chemical reactions in the body. Vitamin E is also important in the formation of red blood cells, keeping the immune system healthy and helps the body to use vitamin K.

How do we get vitamin E?

Vitamin E is a fat-soluble vitamin that must be obtained through our diet as the body is unable to make it. Good sources of vitamin E include vegetable oils, eggs, nuts, seeds, whole grains and green leafy vegetables. Vitamin E supplements are available.

What are the symptoms of a vitamin E deficiency?

In the UK, vitamin E deficiencies are rare and are not usually because of a poor diet. Because vitamin E is a fat-soluble vitamin, a vitamin E deficiency is more likely to occur in those with digestive system problems where nutrients are poorly absorbed including pancreatic disease, gallbladder disease, celiac disease and liver disease. 

Symptoms of a deficiency in vitamin E include muscle weakness, deterioration of muscle mass, vision problems and anaemia.

Learn more about vitamins:

What are vitamins?

Everything you need to know about vitamin A

Everything you need to know about the B vitamins

Everything you need to know about vitamin C

Everything you need to know about vitamin D

Everything you need to know about vitamin K


Medicheck your Vitamin E level

This website uses cookies to ensure you get the best experience. Read more